Saturday, October 31, 2015

Time to Carve


This afternoon we made pumpkin spice milkshakes with whipped cream and sprinkles, then got to work on carving the pumpkin!


Mom cut it open but it was my job to clean out the insides. Look at all that pulp!


I set aside the seeds so we could bake them. With a dash of salt they are delicious!


Of course I wanted my pumpkin to feature a fish. 


Tada! My spooky pumpkin inspired by the sea!

xo, Winnie

3 comments:

  1. You pumpkin is so pretty! The insides are so orange! I love your necklace, by the way. It's very festive!

    ~Dani ^-^

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